„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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