„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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