2014 White2Tea New Amerykah 2

4.5 stars  4.5  1 review  Added 30.07.2014 by Eternal Spring, Tea status: [376] A 1819x
2014 White2Tea New Amerykah 2
2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2
2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2
2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2 2014 White2Tea New Amerykah 2

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2014 Menghai

Producer: White 2 Tea

Shop: White 2 Tea

White 2 Tea

Tags: , , , ,

Description:

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year’s New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.


  •   Display count: 1819  


Eternal Spring
02.11.2015 14:45:54
Eternal Spring

New Amerika a second time

5 stars 4.5 This review helped: 0 / 0

I like this tea a lot. This one is sweeter than the first Amerykah from 2013, but the bitterness is still present. There is just a right amount of energy. It is not a killer like Amerykah 2013. Stamina is not as big as previous Amerykah, but still, it's a great tea.

In regards to used material, it should be blend of old arbour tea trees. Nevertheless, you can find a note claiming it is Gu Shu (wild tea trees) blend on wrapper. Well, considering its bitter character, it is quite possible having some Gu Shu material in this blend. Anyway, it is Menghai material, what is considered good for long term again.

2013 New Amerykah, what was complete Gu Shu and for the price of $69 (in 2014) for 357g cake, that was really bargain! Prices are currently different, yet 2014 New Amerykah 2 for the price of $69,50 (in 2015) is a great deal!


Was this review helfule? Yes / No





Teas - Pu-erh

ManSa 2013 - blind tasting set 7

ManSa 2013 - blind tasting set 7
4.5 stars 1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...

Xiaguan Tuocha 2007

Xiaguan Tuocha 2007
4.5 stars 1 review

Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of...

2013 Chawangpu "He He" Xiao Bing Raw 200g

2013 Chawangpu "He He" Xiao Bing Raw 200g
4.0 stars 1 review

He he is the last cake from Chawangpu 2013 spring production we offer now....

2012 Menghai "Spring of Menghai" Raw

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...

2006 Myanmar Kokang Mei Hua Bing Raw

2006 Myanmar Kokang Mei Hua Bing Raw Puerh Tea 100g
4.5 stars 1 review

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...

Lao Banzhang 2004 Bamboo Tube

Lao Banzhang 2004 Bamboo Tube
5.0 stars 1 review

Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...


Quotes - Pu-erh


„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q489] [s62]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Organic Mountain -
Darjeeling tea
The fruit is sweet,
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]

Photos

Small inspiration
Darjeeling Tea
The fruits and seeds
banner 4SUP.CZ - Nafukovací Paddleboardy