Puerh Tea Production Processing - Start to Finish in Yunnan China
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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