„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
The Naka king makes its way with a robust and specific taste even in the autumn season....
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Quotes Tags: Pu-erh, Gushu, Tea production
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
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