„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
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Di JIe is one of few villages around Bingdao. This maocha come from late September...
„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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