ShopsPu-erh tea
„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
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Quotes Tags: Pu-erh, Tea oxidation
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Quotes Tags: Pu-erh, Gushu, Tea production
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