Pu-erh tea


„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q494] [s62]


Teas - Pu-erh

2003 Xiaguan Jiaji Tuocha in box

2003 Xiaguan Jiaji Tuocha in box
4.5 stars 1 review

Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...

2013 Chawangpu Bada Zhang Lang Xiao Bing

2013 Chawangpu Bada Zhang Lang Xiao Bing Cha 200g
4.5 stars 1 review

Nicely processed and completely manually produced tea from Bada mountains. The tea is...

BaDa 2013 - blind tasting set 1

BaDa 2013 - blind tasting set 1
4.5 stars 1 review

the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...

2012 Mangfei "Da Ye Chun" Early Spring

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early...

2013 White 2 Tea New Amerykah

2013 White 2 Tea New Amerykah
4.5 stars 2 reviews

This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...

2016 Chawangpu Yibang Manguishan Xiao

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
0.0 stars 0 reviews

Last winter was unusually cold. Many people thought they would have a good harvest the...


Quotes - Pu-erh


„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q750] [s82]





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Teas

JungJak 2014 ECO Korea

JungJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...

2006 Langhe TF Meng Hai Chitse Beeng Cha

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...

2003 CNNP "Yi Wu Old Tree Round Cake" Raw

2003 CNNP "Yi Wu Old Tree Round Cake" Raw Aged Pu-erh tea cake
4.0 stars 1 review

Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...

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