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Video Tags: Black tea, Darjeeling, India, Red tea
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“