2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [398] A 1628x
2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g
2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g 2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g 2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g
2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g 2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g 2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 28/03/2008

Producer: Yong Pin Hao Tea Company

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design.

Very good example of soft and never bitter Yiwu taste! Sun-dried materials come from surroundings of Luo Shui Dong village Yiwu area. Age of tea trees about 50 years. Clean and good storage in Kunming.

Brewed tea have deep yellow color and sweetly floral aroma. Mellow, sweet and pleasant round in mouth.


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Quotes - Pu-erh


„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q897] [s95]





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Quotes

„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q482] [s62]

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