ShopsA Tea Addict’s Journal - MarshalN
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
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Quotes Tags: Experiencing tea, Pu-erh, Oolong
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Teas - Oolong
Ginseng Oolong “Lan Guiren”
0 reviewsHarvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng...
2012 Spring Slight Charcoal Roasted
0 reviews"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
Quotes - Oolong
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Video - Oolong
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Teas
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush
1 reviewrich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
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