A Tea Addict’s Journal - MarshalN


„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q890] [s95]


Teas - Oolong

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...

2013 Čang-pching Šuej-sien „Black perl“

2013 Čang-pching Šuej-sien „Black perl“
0.0 stars 0 reviews

Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...

2012 Spring Slight Charcoal Roasted

2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes
0.0 stars 0 reviews

"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...


Quotes - Oolong


„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q899] [s95]




Theme

                                                                                                                                                                                                                               

Photos

Pu-erh shape -
The most classical
Chengdu, the capital
The Cameron

Teas

2012 Mangfei "Da Ye Chun" Early Spring Raw

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...

2007 Longyu Brand Bulangshan Jin Cha Ripe

2007 Longyu Brand Bulangshan Jin Cha Ripe 250g
2.5 stars 1 review

Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...

2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...

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