ShopsA Tea Addict’s Journal - MarshalN
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
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Quotes Tags: Experiencing tea, Pu-erh, Oolong
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Teas - Oolong
2012 Spring Slight Charcoal Roasted
0 reviews"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
Quotes - Oolong
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Video - Oolong
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Teas
2012 Bulang Man Xin Long Wild Arbor Raw Puerh
1 reviewProduct name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
2000 CNNP 7532 Tiepai
1 reviewThis tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
2003 CNNP "Yi Wu Old Tree Round Cake" Raw
1 reviewProbably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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