ShopsA Tea Addict’s Journal - MarshalN
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
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Quotes Tags: Experiencing tea, Pu-erh, Oolong
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Teas - Oolong
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
Ginseng Oolong “Lan Guiren”
0 reviewsHarvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng...
2012 Spring Slight Charcoal Roasted
0 reviews"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
Quotes - Oolong
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Video - Oolong
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Teas
Big Green Tree Yiwu 2004
1 reviewBig Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
2012 Autumn Te Ji Grade Lianghe Hui Long
1 reviewHigh grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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