2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes

0.0 stars  0.0  0 reviews  Added 21.10.2012 by Eternal Spring, Tea status: [116] A 3609x
2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes
2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes 2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes 2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes
2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes 2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes

Category: Oolong

Country: China

Province: Fujian

Harvest: 5/2012

Producer: Houde Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Description:

"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite

This great and rare oolong - Zhangping Shui Xian oolong, named after the fragrance similar with daffodil, created in 1914. Zhangping is a famous place for Shui Xian oolong tea which is very different in manner and taste from Wuyi Shui Xian.

Zhangping Shuixian cake is the only kind of pressed oolong tea. This charcoal roasted Shuixian cake is orthodox type product. Picking fresh leaves from late September to early October and there are eight steps must be done over the half month production period. Compared with faint scent Shuixian, This one took longer time to roast. Our supplier Mr. Wang came from a tea family. He told us the craft of making Shuixian oolong has been passed down over five generations.

Clean and strong aromatic tea soup, rich and round with sweet fresh gui hua (osmanthus) and lotus flavor. This tea can brewed many times. Very good tea for gong fu tea ceremony!



  •   Display count: 3609  






Teas - Oolong

2013 Čang-pching Šuej-sien „Black perl“

2013 Čang-pching Šuej-sien „Black perl“
0.0 stars 0 reviews

Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...


Quotes - Oolong


„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q894] [s95]




Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

zhang wei; 樟味 -
A view of Darjeeling
The jujube's sweet
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q499] [s62]

Photos

Chengdu, the capital
Tamil woman working
Picture showing
banner 4SUP.CZ - Nafukovací Paddleboardy