Brewing Method for Phoenix Dan Cong Oolong in Chaozhou Style


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Source Video: Brewing Method for Phoenix Dan Cong Oolong in Chaozhou Style[online]. YouTube. Available on WWW: <http://youtu.be/mhohGy1Jvo0>. [q923] [s102]




Teas - Oolong

2012 Spring Slight Charcoal Roasted

2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes
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"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...

2013 Čang-pching Šuej-sien „Black perl“

2013 Čang-pching Šuej-sien „Black perl“
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Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
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This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...


Quotes - Oolong


„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q895] [s95]




Teas

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

2006 Myanmar Kokang Mei Hua Bing Raw Puerh

2006 Myanmar Kokang Mei Hua Bing Raw Puerh Tea 100g
4.5 stars 1 review

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
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Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...

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Quotes

„It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q462] [s59]
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