„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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