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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
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Video Tags: Tea production, Pu-erh, China, Yunnan
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Video Tags: Pu-erh, Tea production, Yunnan, China
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Video Tags: Black tea, Green tea, Health, Oolong, Taiwan, Tea production
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Video Tags: Black tea, Green tea, Health, Oolong, Taiwan, Tea production
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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Video Tags: Green tea, Jasmine Tea, Tea production
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„Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.“