ShopsAn introduction to the Tea industry in Taiwan (2 Parts)
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Video Tags: Taiwan, Oolong, Green tea, Black tea, Health, Tea production
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Video Tags: Black tea, Green tea, Health, Oolong, Taiwan, Tea production
Teas
2007 Jingmai Qiao Mu “0502”
1 reviewUse Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
2013 "Light Roast" Wild Tree Purple Varietal
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
2012 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Theme
Tea by region
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Photos
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Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
