An introduction to the Tea industry in Taiwan (2 Parts)


2
Source Video: An introduction to the Tea industry in Taiwan (2 Parts)[online]. YouTube. Available on WWW: <http://youtu.be/vtEVUVCMHxc>. [q878] [s93]




2
Source Video: An introduction to the Tea industry in Taiwan (2 Parts)[online]. YouTube. Available on WWW: <http://youtu.be/vtEVUVCMHxc>. [q880] [s93]






Teas

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...

2013 "Light Roast" Wild Tree Purple Varietal

2013 "Light Roast" Wild Tree Purple Varietal Black Tea of Dehong
4.0 stars 1 review

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...

2012 Menghai "Spring of Menghai" Raw Pu-erh

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...

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Quotes

„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]
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