2007 Jingmai Qiao Mu “0502”

3.5 stars  3.5  1 review  Added 19.05.2013 by sypalino, Tea status: [191] A 5763x
2007 Jingmai Qiao Mu “0502”
2007 Jingmai Qiao Mu “0502” 2007 Jingmai Qiao Mu “0502” 2007 Jingmai Qiao Mu “0502”
2007 Jingmai Qiao Mu “0502” 2007 Jingmai Qiao Mu “0502” 2007 Jingmai Qiao Mu “0502”

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: mid-April 2007

Producer: Lancang Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve with aging.


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sypalino
19.05.2013 22:43:15

2007 Jingmai Qiao Mu “0502”

5 stars 3.5 This review helped: 0 / 0

I bought two cakes about two years ago. I did not manage to prepare it for my full satisfaction, tea was quite good, but there was quite bitterness. I put it away, and from time to time I am trying to sample it again. Now, after about two years, there is the new smoky component, quite pleasant, but it's on the edge ;-)

My preparation was: 7g/130 ml Yixing teapot, water 95 and about 20/10/15/25/30/40/50/60/75. Maybe it could help to prepare it with colder water. I will give it a try and let you know.


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Quotes - Pu-erh


„Hui Gan 回甘, Hui Tian 回甜, Sheng Jin 生津, & Hui Yun 回韻…In literally term, Hui Gan, sometimes referred to as Hui Wei, is to reflect sweetly on a past event. Borrowing from the term 'to reflect', Hui Gan in tea is, simply put, a reflection on the sweetness of the tea - when one drink the tea, when the tea slides through the cavity of the mouth into the throat, there comes, after a short while, a sweetness that rises up from the throat. This sweetness is sometimes accompanied with a fragrance. Do not keep the upper and lower mouth pressed together when sipping tea, but create a cavity instead by lowering the jaw. Let the tea wash over the entire inside of the mouth, and then direct the tea to slide from the sides of the jaw into the throat. While holding the empty cavity, breathe out instead of in after you swallow the tea, there is warmth in the breath accompanied by a fragrance, and the same fragrance that rises up from the throat. This is Hui Gan.“


Source Web: 凱聞. My Life as A Tea Leaf: The Ineffable, Effable, Effanineffable...[online]. 2006. Available on WWW: <http://tarikteh.blogspot.cz/2006/07/ineffable-effable-effanineffable.html>. [q166] [s39]





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„When some accomplishment gives you some sense of superiority, more accomplishment gives you more of a sense of superiority. Once you have a sense of superiority, then you have a self-image, which creates a massive obstacle. How can you attain the state of emptiness of mind? You have to increase your resolve and break yourself under all things, always taking a back seat to other people, thinking you are not as good as others in any way; then you can get rid of pride and a sense of superiority. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q716] [s79]

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