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Eternal Spring
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, last post: 23.12.2013 @ 20:31:57
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01.01.2016 @ 18:14:35 - Eternal Spring:
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
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Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
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It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
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Theme
Brick
Lancang
Matcha 抹茶
Tuocha
Longjing 龙井
Health
2014
2013
Darjeeling
Hei Cha
Sheng - Raw Puerh
Bulang
Melon
2015
Tea production
Yibang
Red tea
China
Hekai
Tea oxidation
Japan
Fujian
Mengsong
Experiencing tea
Pu-erh
Gushu
Wuliang
Laos
Lincang
Oolong
Mushroom - Jin Cha
Pasha
Black tea
Bada
Maocha
India
Myanmar (Barma)
Sichuan
Cake
Green tea
Flavored tea
Bānzhāng
Nánnuò
Yōulè
Manzhuan
Menghai
Jasmine Tea
2012
Shu - Ripe Puerh
Tea infusion
Jingmai
Yunnan
Yìwǔ
Teahouse
2011
Tao
Quotes
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q753] [s84]
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