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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
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„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“