Spring Harvest - University of Washington


A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 2

puer-spring-harvest
Source Video: University of Washington. Spring Harvest: PUER TEA DVD2[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/uwpress_puertea02>. [q947] [s112]



Teas

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

Sencha Ohira 2013

Sencha Ohira 2013
4.5 stars 1 review

pack: vacuum, 30 gram (packed in Japan)

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...

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Quotes

„Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it was reserved for the Imperial Court. Typically, jasmine tea employs green tea as the tea base; however, white tea and even black tea are also now used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.“

Source Web: Jasmine tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Jasmine_tea>. [q212] [s48]
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