Spring Harvest - University of Washington


A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 2

puer-spring-harvest
Source Video: University of Washington. Spring Harvest: PUER TEA DVD2[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/uwpress_puertea02>. [q947] [s112]



Teas

2007 Banzhang Tuocha Certified Organic Raw

2007 Banzhang Tuocha Certified Organic Raw 250g
4.0 stars 1 review

This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
4.8 stars 2 reviews

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...

2009 Youleshan Tuo Cha Raw 100g

2009 Youleshan Tuo Cha Raw 100g
4.0 stars 1 review

This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...

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Quotes

„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.

If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.

Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q758] [s84]
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