2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [482] A 162x
2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g 2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g 2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g 2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2015

Producer: Quanjihao 权记号

Tags: , , ,

Description:

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family) is a representative tea shop producing tea with delicate craftsmanship. Mr.Quan is in his 60s and he's still making tea and the packing by hand.

Manzhuan tea paste, made from the finest raw material, are full of fantastic delicious flavor and nutrition.

In order to make a good tea paste, Mr.Quan had consulted various old people and tea-makers, tried many times and finally succeeded in 2007. People got the 2007 tea paste from him thought the tea tasted really good now. Selected 70% Huangpian (older tea leaves) and 30% maocha from Manzhuan area. Refining 18 kg of the tea leaves would produce only 1 kg of paste. He use stainless steel soup pot to cook the tea. Simmer for three days until the liquid reduces slightly and thickens to paste, then cool the paste in bamboo shell. When boiling it, Mr.Quan must keep stirring to avoid to burn or stick to the bottom of the pot. The work to make tea paste was meticulous and time-consuming.


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Quotes - Pu-erh


„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q643] [s78]





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Quotes

„Most of the meditation techniques are using the very same principles we need to perform a good gongfu cha: calm, concentration and a ritual. No wonder we can achieve a very similar outcome! Under good conditions, what emerges is our real Me, speaking from the bottom of our heart. We become the Chinese ideal, a zhen ren, a true man (or woman). We have no needs, no desire. We are fulfilled with the simple happiness of a cup of tea.“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q874] [s91]

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