„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
Quotes Tags: Pu-erh, Cake, Tea production, China
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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