„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
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