„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Last winter was unusually cold. Many people thought they would have a good harvest the...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.