To the village of ethnic minorities in Yunnan to visit the old tea tree
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.