To the village of ethnic minorities in Yunnan to visit the old tea tree
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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