
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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