„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
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