Puerh Tea Production Processing - Start to Finish in Yunnan China
„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
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