„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
When people pick the tea from ancient trees, usually they pick one bud and three to...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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