Puer Tea Glossary - Zhi Zheng Tea Shop


„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:

i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.

There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q628] [s78]


Teas - Pu-erh

2000 CNNP 7532 Tiepai

2000 CNNP 7532 Tiepai
4.5 stars 1 review

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...

2006 Longyu Brand Bulangshan Jin Cha Raw

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...

2002 Yi Wu "Ancient Spirit" Raw Pu-erh

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
4.8 stars 2 reviews

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...

2006 Haiwan Certified Organic Pasha

2006 Haiwan Certified Organic Pasha Mountain
4.5 stars 1 review

Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...

2014 Xiaguan TF "Feng Yao" Export Grade

2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
0.0 stars 0 reviews

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...


Quotes - Pu-erh


„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

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Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]





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The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...

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Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

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