Puerh Tea Production Processing - Start to Finish in Yunnan China
„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This is the first time we made blending raw puer cake, so we took advice from a more...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
Quotes Tags: Pu-erh, Cake, Tea production, China
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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