„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
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