„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
When people pick the tea from ancient trees, usually they pick one bud and three to...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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