„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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