„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
„Green tea (緑茶 Ryokucha) is ubiquitous in Japan and therefore is more commonly known simply as "tea" (お茶 ocha).“
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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