„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
„Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.“
Quotes Tags: Green tea, Tea infusion
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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