2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g

4.5 stars  4.5  1 review  Added 08.10.2012 by Ondřej, Tea status: [4] A 6444x
2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g

Category: Pu-erh

Country: Myanmar (Barma)

Harvest: 2012

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain. Tea trees are about three hundreds years old and remain unmanaged. The natives living in isolated areas where transportation is difficult, they carry the tea on the backs and walk to the border. The tea is not expensive but does not come by easily.


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Eternal Spring
27.03.2013 13:29:24
Eternal Spring

Pleasant surprise

5 stars 4.5 This review helped: 0 / 0

The first infusion was quite bitter, probably because it's Gushu (wild tea trees) and also this year's tea. It should lose its bitterness late on when the raw cake will be properly stored. Since the second infusion bitterness has subsided and later almost disappeared. It smelled sweet, very pleasant smell in the cup. I do not know how I would describe the taste, as herbal - flower, but I like it very much. For the price of $ 14, I'd say that this is an excellent tea, certainly adept for buying a cake - if not the entire Tong (5 pieces) ;-)

7g, 130ml, wash 10s – 15/5/10/15/25/30/40/50/60sec


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Quotes - Pu-erh


„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]





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Quotes

„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]

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