2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g

4.5 stars  4.5  1 review  Added 08.10.2012 by Ondřej, Tea status: [4] A 5430x
2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g 2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g

Category: Pu-erh

Country: Myanmar (Barma)

Harvest: 2012

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain. Tea trees are about three hundreds years old and remain unmanaged. The natives living in isolated areas where transportation is difficult, they carry the tea on the backs and walk to the border. The tea is not expensive but does not come by easily.


  •   Display count: 5430  


Eternal Spring
27.03.2013 13:29:24
Eternal Spring

Pleasant surprise

5 stars 4.5 This review helped: 0 / 0

The first infusion was quite bitter, probably because it's Gushu (wild tea trees) and also this year's tea. It should lose its bitterness late on when the raw cake will be properly stored. Since the second infusion bitterness has subsided and later almost disappeared. It smelled sweet, very pleasant smell in the cup. I do not know how I would describe the taste, as herbal - flower, but I like it very much. For the price of $ 14, I'd say that this is an excellent tea, certainly adept for buying a cake - if not the entire Tong (5 pieces) ;-)

7g, 130ml, wash 10s – 15/5/10/15/25/30/40/50/60sec


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Quotes - Pu-erh


„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“

150px-Haiwan_bingcha_md



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„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q617] [s78]

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