„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
This is the first time we made blending raw puer cake, so we took advice from a more...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
When people pick the tea from ancient trees, usually they pick one bud and three to...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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