Puerh Tea Production Processing - Start to Finish in Yunnan China
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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