HeKai 2013 - blind tasting set 2

4.0 stars  4.0  1 review  Added 30.09.2013 by Eternal Spring, Tea status: [266] A 2511x
HeKai 2013 - blind tasting set 2
HeKai 2013 - blind tasting set 2 HeKai 2013 - blind tasting set 2 HeKai 2013 - blind tasting set 2
HeKai 2013 - blind tasting set 2 HeKai 2013 - blind tasting set 2 HeKai 2013 - blind tasting set 2
HeKai 2013 - blind tasting set 2 HeKai 2013 - blind tasting set 2 HeKai 2013 - blind tasting set 2

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: spring 2013

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , ,

Description:

nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure feeling after swalowing the tea in the mouth, in the second brew there is already the richness and dense texture of the tea soup, already after a few sips a steady aftertaste, or rather taste sits on the tounge with a mounth-drying effect, the cup gives parfume like scents, the next brews are tough and syrupy, condense flavours, I would describe in overall the taste as rounded, softened bitterness with fruity background

this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the aromas, the tea leaves won't dry that much, during this tighter pressing the man standing on the stone press needs twice as much time to have the leaves trample down


  •   Display count: 2511  


Eternal Spring
11.11.2013 10:51:37
Eternal Spring

Quite bitter

5 stars 4.0 This review helped: 0 / 0

The tea was part of Sheng 2013 Blind Tasting Set

The sample is quite compact and firmly pressed. Smell of wet leaves is distinctive, floral after lily. The first infusion is bitter. I am using the colder water for the second infusion. Bitterness is still present, but does not increase. The tea has a full flavor, really robust. Hui Gan is intense. It has a great energy.


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Quotes - Pu-erh


„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q506] [s62]





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