„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
This brick was stored in Kunming since 2006, it was made by using the best raw...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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