„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
When people pick the tea from ancient trees, usually they pick one bud and three to...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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