„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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