„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This is the first time we made blending raw puer cake, so we took advice from a more...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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