„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
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