„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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