„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This brick was stored in Kunming since 2006, it was made by using the best raw...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.