„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This is the first time we made blending raw puer cake, so we took advice from a more...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
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