„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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