Puerh Tea Production Processing - Start to Finish in Yunnan China
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Last winter was unusually cold. Many people thought they would have a good harvest the...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
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