„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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