„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
When people pick the tea from ancient trees, usually they pick one bud and three to...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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