„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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