„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
This brick was stored in Kunming since 2006, it was made by using the best raw...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
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