Boyou Tea Factory

0.0 stars  0.0  0 reviews  [314 A] 4211x
Boyou Tea Factory

Boyou Tea Factory

Description:

Boyou Tea - 'Boyou' means 'obtaining friends' and reflects the core strategy of the company, which is to develop a loyal customer base with quality products. This tea factory was established in Menghai county in 2005. It is a comparatively recent private venture that is dedicated to producing quality teas that meet national standards, received several provincial and national awards, and has recently been recognized as being one of the top ten Pu-erh tea producers in Yunnan. Being located in the same region as the Menghai Tea Factory, and borrowing many of the same techniques, it is only natural that their teas would compete with the much bigger Menghai Tea Factory 'Dayi' brand, particularly their ripe Pu-erh teas. This competition is good for driving up the quality of both tea factories, and the cakes certainly reflect it.


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Teas - Boyou Tea Factory

2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the...

2007 Boyou "Man Lu Da Shan" Meng Song

2007 Boyou "Man Lu Da Shan" Meng Song
4.2 stars 2 reviews

Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the...




Eternal Spring
02.01.2014 09:11:41
Eternal Spring

Puerh numbering was standardized by Yunnan Tea Company in 1976 in order to improve export of this commodity. Standard cake has a four-digit numbering. The first two digits indicate the manufacturing year. The third digit indicates the leaf grade and the last digit indicates tea factory. For example well-known formula 7572 says that it was created in 1975, it is using tea leaves of grade number 7 and it was produced in 2 = Menghai Tea Factory. This factory produces its products since 1989 under the brand name Dayi. Since 2007, the printed use of Dayi’s recipe types were disallowed in names of products of other companies. Therefore Boyou is using different code for basically the same recipe. 0507 - The first two numbers indicate the year of the creation of the recipe used for the production of this tea. In this case, it is the year 2005. The second two digits indicate tea leaves grade. M = ripe puerh.

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Teas

2009 Menghai "Spring of Menghai" Raw Pu-erh

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams
4.5 stars 1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...

DaeJak 2014 ECO Korea

DaeJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...

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