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Pu-erh tea

„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]

Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh

Shu 7581 - 2002

1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...

2011 Bulangshan Banpen Village Raw Puerh

1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...

7581

0 reviews

Bought this ripe tea recently for USD 5.00. There's no printed info on the cover....

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

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The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....

2014 Jingmai Gu Shu Huang Pian

1 review

This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...

NaKa 2013 autumn

1 review

The Naka king makes its way with a robust and specific taste even in the autumn season....

„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q756] [s84]

Quotes Tags: Pu-erh, Experiencing tea

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