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Video Tags: Green tea, Japan, Matcha 抹茶, Tea infusion
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“