Puerh Tea Production Processing - Start to Finish in Yunnan China
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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