„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“
Quotes Tags: Pu-erh, Yunnan, Shu - Ripe Puerh
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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