„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
This is the first time we made blending raw puer cake, so we took advice from a more...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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