„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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