How to Identify Good Puerh Tea - Zhi Zheng Tea Shop

„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“

„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“