„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
The Yunnan Mao Feng is one of most popular green teas from Simao
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
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