To the village of ethnic minorities in Yunnan to visit the old tea tree
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
The Naka king makes its way with a robust and specific taste even in the autumn season....
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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