„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Last winter was unusually cold. Many people thought they would have a good harvest the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
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