„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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