„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“
Quotes Tags: Pu-erh, Gushu, Tea production
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
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