„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
When people pick the tea from ancient trees, usually they pick one bud and three to...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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