„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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